Plantation Industries Graduate Trainee Programme 2026
Young Nigerian graduates with backgrounds in science, food technology and quality control can apply for the Plantation Industries Limited Graduate Trainee – Quality, Laboratory & Food Safety position in Akure, Ondo State.
The opportunity provides early-career graduates with practical exposure to quality assurance, laboratory analysis, food safety, and manufacturing operations. The programme includes structured training, mentorship, practical projects, and exposure to international quality and food safety standards.
Who Can Apply?
Applicants should have:
- Bachelor’s degree or HND in relevant discipline.
- Completed NYSC, or currently serving with a clear completion date.
- Not more than 2–3 years of post–NYSC experience.
- Strong numerical, analytical, and written communication skills.
- Good knowledge of Microsoft Excel, Word, and PowerPoint.
- Willingness to work in a manufacturing environment and be based in Akure, Ondo State.
- Evidence of relevant projects, internships, leadership activities, competitions, or certifications.
Relevant Disciplines
The Quality, Laboratory & Food Safety stream is particularly relevant to graduates of Microbiology, Food Science & Technology, Chemistry, Biochemistry and Industrial Chemistry, as well as candidates interested in quality assurance, laboratory analysis, food safety and product development.
How to Apply
Interested candidates should send their CV and a short covering note to careers@plantationltd.net.
Use the subject line:
“Graduate Trainee – [Your Stream] – [Your Discipline]”
Applicants should clearly state their discipline, degree and institution, graduation year, NYSC completion date, relevant experience, technical skills and certifications, and willingness to relocate to Akure.
Deadline
Application deadline: October 6, 2026.
“We are building the next generation of our supervisors, engineers, analysts and managers from within.”
The Plantation Industries Graduate Trainee Programme 2026 offers eligible Nigerian graduates an opportunity to gain hands-on experience in quality, laboratory analysis and food safety while developing professional skills in a manufacturing environment.
